This year I thought it would be fun to have a pool party. I took on the task of planning it and I also volunteered myself to make her a big fondant cake. Again, I bit off more than I could chew. I finished it, but my world was collapsing at the same time.
I had slowly started planning the party a couple months in advance, but as the day got closer lots of other things started to come all at once. I was working with my parents to make final decisions, and some of those big decisions didn't get made til the night before. So plans had to be adjusted.
I should have just tossed out the idea of making the cake. But I was stubborn, and I won't take the time or money to do this unless there is an event. And I really wanted to play around with the fondant and make a tiered cake. So I pushed ahead.
But also at the same time, Jon's work had a retreat in Park City. He was gone Thurs-Sat.
I should have started the cake on Wednesday (the day after camping). But I was tired and I wanted to take a break and I headed to a friends for a few hours. Then I wanted to spend some time with Jon in the evening since he would be gone for the next few days.
Thursday I slept in and took my time getting ready. I started the cake around 10a. I didn't want to mess with the difficult task of cake...so I decided to make it out of rice krispy treats, which are more sturdy and lighter. I made one batch so I would have an idea of how much marshmallows and how much rice krispies I would need. Then I headed to the store to get the rest of what I would need and make sure I had enough butter for the frosting.
Melting mallows

Putting the mixture into cake pans. Six batches of rice krispy treats.

The buttercream. It was really good. This recipe is from Wilton. I used all of the 6 cups.

5 - 8" round layers (this should have been 4 layers, but my pans weren't deep enough, so I added a layer): 8 inches high
3 - 6" round layers: 6 inches high
2 - 4" round layers: 4 inches high

After covering them with buttercream I should have frozen them to firm up the buttercream...but I didn't, and my cake had to change course because of it.

This is the fondant. I learned a lot about fondant this day. Mind you, I have never taken a class about cake making. I have only watched the Food Network cake challenges and checked out a couple books at the library by a lady who is on the Food Network often, Collette. This cake is an attempt at a cake from a book of hers.

I made 2 and 3/4 recipes of fondant, and then bought a 1 recipe box of pre-made fondant just in case I needed more. The fondant has to sit over night after making it.
Using fondant is more of an art than a science, unlike how baking is often seen. It is better to be more moist. And it needs to be kneaded to a nice consistency before rolling it out. While trying to get the fondant on the cake I was so close to quitting. I wanted to throw it out! By the way, Jon was in Park City and I was alone with the boys while trying to do all this.
I tried to put the fondant on the middle tier and it ripped and cracked, and looked horrible! And I thought dang, I just wasted this fondant! But oh I was wrong. That fondant batch was too dry and the buttercream from the cake added a perfect amount of moisture. (Never use water to add moisture. Since fondant is mostly sugar water will dissolve it.)
After discovering this I added buttercream and or glycerin (also used in fondant) to all the batches to get it to the right moistness and consistency.
After that I was easier to roll it out and lay it on the cakes and smooth it to the cakes without rips or cracks, although there were still some, I am no expert.
This is the rolled out fondant for the largest tier.

The idea for the decor of the cake was to be kind of like a disco ball, or sequins and spangles. I was trying to copy it, but without much cake decorating knowledge or experience, it became more of an inspiration. This is what I was going for:

Pretty cool, huh?
But since I did not freeze the buttercream layer, when I tried to make the impressions of sequins, with a piping tip, it just pushed the fondant into the soft buttercream, and didn't make an impression. So I tried the larger end of the piping tip and it worked better. Still not the way it was supposed to but I was something. Again, at this point I was ready to toss the cake...but all the time and money. It was probably 10p by this time. I hate that it looks all marshmallow-y. Shoulda froze it. . .
Then I made all the little "sequin" pieces for around the outside.I was exhausted at this point, Jon called and he had just hung out by himself for the evening-gone to the gym and shopped at the outlets. Oh, how I longed to trade him. And I learned that the families were invited to come to a service project that the company was doing, and then to dinner at 6p and to stay at the Marriott. Then for Saturday they got us All Access Resort Passes.
But I was taking family to the airport at 1p and the party was going to start at 5:30p and I was supposed to help set up, and then I'd have to pack me and the boys to stay in Park City. How in the world was I going to swing all this? Then I called my mom to make some last minute decisions. I totally wanted to ditch out on the party and be like, I can't do anything else. You can handle it from here. But I felt bad. I had started this, and it wouldn't have been this big if I hadn't taken the initiative to plan a big party. After breaking down in tears at 11:00p and thinking I can't do all this. Rachel called me back. (I had texted her an hour before asking if she could come and help me "paint" the cake.) She told me she was on her way. Thank the Lord. She was a life saver!
I still needed to paint the luster dust on the random "sequins". That would have taken forever alone. But her encouragement and advice were also priceless. I hated the way the cake looked and a couple of the luster dust colors that I had ordered a month before were not quite the right colors. So it looked off to me. She kept telling me how good she thought it looked, and she had a steady hand to paint. The original design only used 4 colors, but we ended up using 9 colors to balance the look. The finished cake will be on the next post, with the party pictures.
She also talked me through what to do about the next day and everything I had to do. She helped me make a decision to just go to Park City after the airport and not feel guilty about it. She volunteered to step in and handle stuff for the party that I was not going to be there for. It took a huge burden off me.
We finished the cake and I went to bed about 1:30a with a filthy kitchen covered in powdered sugar.











































